Three Taverns Craft Beers

On Friday, July 19, Atlanta’s newest production brewery, Three Taverns Craft Brewery, introduced two flagship beers throughout Decatur and officially launched into the market at Brick Store Pub, with the first pour taking place at 5:03 p.m.

Under the watch of Brian Purcell, brewmaster and CEO, and Chet Burge, CFO, Three Taverns Craft Brewery delivers a truly authentic Belgian-style brewing experience on American soil. Notably, Three Taverns will be the only traditional Belgian-style beer brewed in the Southeast. Later this summer, Joran Van Ginderachter will relocate from Belgium to Atlanta to assume the position of head brewer, making him one of just three classically trained Belgian brewers in the United States.

On Friday, July 19, Atlanta’s newest production brewery, Three Taverns Craft Brewery, introduced two flagship beers throughout Decatur and officially launched into the market at Brick Store Pub, with the first pour taking place at 5:03 p.m.

Under the watch of Brian Purcell, brewmaster and CEO, and Chet Burge, CFO, Three Taverns Craft Brewery delivers a truly authentic Belgian-style brewing experience on American soil. Notably, Three Taverns will be the only traditional Belgian-style beer brewed in the Southeast. Later this summer, Joran Van Ginderachter will relocate from Belgium to Atlanta to assume the position of head brewer, making him one of just three classically trained Belgian brewers in the United States.

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