Midtown Restaurant Week

The highly anticipated eighth annual Midtown Restaurant Week is set to offer Atlantans affordable indulgences from more than 45 of the city’s finest dining establishments from Saturday, September 7, through Sunday, September 15. This nine-day culinary event provides an excellent opportunity for diners to experience the city’s most acclaimed restaurants at exceptional prices.

Participating restaurants may showcase more than one prix-fixe menu during any brunch, lunch or dinner seating, providing an unprecedented opportunity for diners to enjoy Midtown’s finest cuisine at $15, $25 or $35 price points. Prices are per person and exclude alcohol, tax and gratuity. Partnering with restaurants in the heart of Atlanta’s bustling business and residential area, Midtown Restaurant Week offers Atlantans an affordable opportunity to rekindle their passion for a beloved Atlanta icon or discover a new favorite dining destination.

As proud sponsors of MRW, The Atlanta Business Chronicle, The Reynolds Group, Coca-Cola, OpenTable.com, Savannah Distributing Company, Fernet – Branca, BMW and Celebrity Cruises are pleased to present this year’s participating restaurant list, marking the greatest participation of any Restaurant Week event. Participating restaurants include: 4th and Swift, 10th and Piedmont, Abattoir, Article 14, Atmosphere, Apres Diem, Bantam + Biddy, Campagnolo, Chick-a-Biddy, Cow Tippers, Cucina Asellina, Cypress, Do at the View, Ecco, Eleven, Einstein’s, Escorpion, Flip Burger Boutique, Gilberts, Goin’ Coastal, HOBNOB, The Lawrence, La Tagliatella, Livingston, Lure, Meehan’s Public House, Melting Pot, Mi Cocina, Murphy’s, Nakato, The Nook, The Oceanaire, One Midtown Kitchen, Ormsbys, Pasta da Pulcinella, Park 75, Ri Ra, Rosa Mexicano, Senor Patron, Serpas, Shout, South City Kitchen, The Spence, Spice Market, Steel Restaurant & Lounge, STK ATL, Villains, West and Mill and Zocalo.

During Midtown Restaurant Week, the neighborhood’s top chefs create signature menus that showcase unique flavors, ingredients and cooking styles while encouraging diners to experience new establishments and to return to beloved icons. Whether it is classic southern farm-to-table or the latest flavors from around the globe, this event delivers culinary talent and variety that are sure to please. For additional information, please visit www.mrwatlanta.com. To contribute and follow conversations and updates surrounding Midtown Restaurant Week, please “like” www.facebook.com/midtownrestaurantweekatlanta and follow #MRWatlanta.

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