Día de los Muertos

Zocalo will celebrate Día de los Muertos (Day of the Dead) with holiday specials from Thursday, October 31, through Sunday, November 3.   Guests can enjoy slow-roasted pork carnitas in decadent red mole sauce with mild guajillo chiles, chile ancho and oregano, served with cilantro rice, charro beans and cheese corn quesadilla for $18.95. Additionally, guests can sip on habanero blood orange margaritas made with tequila reposado, citrus, blood orange and habanero puree, finished with a black mole rim for $9.95.

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