Spring is finally in the air (some days more than others), and Lure is kicking off the season with an Oyster Roast on the patio next Saturday, March 8. From 1 to 3 p.m., landlubbers and seafood enthusiasts alike will enjoy cole slaw, hush puppies, boiled potatoes, housemade Andouille sausage and, of course, oysters. And the party doesn’t end there. Monday Night Brewing is getting in on the action with plenty of ice cold brews. Tickets are $40 per person, and space is limited. To purchase tickets, visit http://www.brownpapertickets.com/event/590141.
Lure presents Atlanta’s freshest fish and the beverages to match in a converted 1920s bungalow located in the heart of midtown at 1106 Crescent Avenue NE. With a sophisticated yet casual vibe, Lure fluidly bridges the gap between a weathered seaside fish house and a fine dining seafood establishment. Lure is Atlanta’s fish house for the adventurer, the traditionalist, the hedonist and the fish-obsessed.